Innovations in Glycoproteins Research: Technological Advances Shaping Glycobiology
The Importance of Glycoproteins Glycoproteins are prevalent in cellular processes, influencing protein folding, stability, distribution, and function. For instance, glycosylation, the process by which glycans are added to proteins, can enhance the stability of a protein and define its biological activity. Furthermore, glycans can serve as recognition sites for other biomolecules, facilitating communication between cells, which […]
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